VEGAN CHAI SPICE CUPCAKES: SOLD IN QUANTITIES OF SIX

Spices to warm up your taste buds as the season gets colder. Our Chai Spice Cupcakes are available from October-December.

Our advanced orders for cupcakes are sold in quantities of six only.

INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), baking soda, baking powder(organic potato starch, cream of tartar, sodium
bicarbonate), sea salt, xanthan gum, evaporated cane sugar, rice milk(water, organic
brown rice(partially milled), organic expeller pressed canola oil and/or organic
safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2,
vitamin A palmitate, vitamin B12), English breakfast tea, apple cider vinegar(apples),
imitation vanilla extract(water, alcohol (13%), vanillin and other artificial flavorings,
citric acid), Earth Balance(canola oil, palm oil, water, salt, natural flavor, sunflower
lecithin, olive oil, lactic acid, annatto extract), cinnamon, ginger, cardamom, allspice,
clove, nutmeg. Frosting: Earth Balance(canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract), organic palm oil shortening, powdered sugar(cane sugar, tapioca flour), rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic
sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin
B12), vanilla extract(water, alcohol, sugar, vanilla bean extractives). Chai Spice Blend: cinnamon, ginger, cardamom, allspice, clove, nutmeg

Contains- potato