Home / Evening Pizza Service Thursday, Friday and Saturday.

Evening Pizza Service Thursday, Friday and Saturday.


CLICK HERE TO ORDER YOUR PIZZA PICK UP




Our evening menu is offered on THURSDAYS, FRIDAYS AND SATURDAYS from 2pm-7:30pm.
We invite you to dine in with us or take it to-go.



How do I place an order? 
Online (preferred), via phone at 503-546-4901, and in person.


We politely decline substitutions, modifications and alterations. We prep the pizzas in advance of evening service so you get your pizza in a timely manner.  Please do not add notes into your order-we will not see them. 

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PEPPERONI GARLIC KNOTS & SAUCE $8

Pepperoni rolled into our house dough tossed with butter, olive oil, basil and parmesan, served with a side of house made marinara sauce. Each order comes with four garlic knots and one side of sauce.

EXTRA SIDE OF MARINARA SAUCE $2

VEGAN CEASAR SALAD $11.75

Romaine lettuce, house made croutons, cannellini beans, nutritional yeast and our house made, umami-rich dressing. Add shaved parmesan cheese, Add CHICKEN $3

BIANCANEVE PIZZA- personal size $15.75 | 16" $34

Spinach, ricotta, mozzarella, provolone, roasted garlic, parmesan, black pepper, red pepper flakes, salt, extra virgin olive oil, & garlic powder.

DAIRY-FREE PEPPERONI PIZZA- personal size $17.00 |  16" $36.50

Tomato sauce, vegan mozzarella, vegan mozzarella, & real pepperoni.

MARGHERITA PIZZA- personal size $14.75 | 16" $32

Tomato sauce, fresh mozzarella, mozzarella, provolone, fresh basil, & sea salt.

MEAT YOUR MAKER PIZZA- personal size $17.50 | 16" $38

Tomato sauce, mozzarella, provolone, pepperoni, ham, sausage, bacon, red onion, roasted garlic, & parmesan.

NY CHEESE PIZZA- personal size $14.00 | 16" $30

Tomato sauce, mozzarella, provolone, & dried oregano.

PEPPERONI PIZZA- personal size  $15.75 | 16" $34

Tomato sauce, mozzarella, provolone, pepperoni, & sea salt.

ROASTED VEGGIE PIZZA- personal size $15.75 | 16" $34

Caramelized onion and olive oil base, roasted bell peppers, roasted cherry tomatoes, roasted artichoke hearts, red onion, balsamic glaze drizzle, fresh basil, & sea salt.