For over a decade, New Cascadia Traditional has been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities should not preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. New Cascadia Traditional offers a refreshing perspective on what it means to eat gluten-free. Products so good people regularly ask, "is this really gluten-free?"


To change the world's perception of what it means to eat gluten-free. 


Create the world's best gluten-free breads and pastries while honoring the craft and traditions of artisan baking.


Craftsmanship: Honor the tradition. Revere the product. Hone our skills.
Integrity: Do what's right. Make quality products. Respect one another.
Teamwork: Be cooperative. Coordinate our skills. Rely on one another.
Community: Connect with others. Celebrate differences. Acknowledge need.
Passion: Love the product. Serve people. Have fun.