Standard Store Hours: 8am-2pm Wednesday through Sunday. Closed Mondays & Tuesdays.

Starting January 5th: We will not have our standard breakfast and lunch menu available until we have hired and trained new team members (hopefully by February, and sooner if possible). It is likely that our previous breakfast/lunch menus will change, but no decisions have been finalized as of yet. We thank you for your understanding as we navigate our menus for the future. In the meantime, we continue to offer our pizza dough, our bagels sold in packs and individually, and our biscuits for take home enjoyment. Our spreads can be purchased with bagels for you to toast at home. If we are able to, we should have a staff member available to toast biscuits and bagels, but offerings will be limited and not always available.

Our inside dining area is closed, but we do have limited outdoor seating available. We plan to have dine in available hopefully by February 2022.

If you wish to visit our retail space, masks are required inside at all times.

PLEASE NOTE: we do not accept same day orders online. If you wish to order for same day pick up, please visit our bakery as a walk in customer, or call ahead at 503-546-4901 (pre payment required).

If you placed an advanced order online, please know your customer order name and the correct pick up date you selected. Pick-up window is 8am-2pm (pick-up window for cakes, cupcakes and pies is 9am-2pm).

Our refund policy: we require 24 hours’ notice to cancel an advanced order. All orders canceled with 24 hours (or more) notice will receive a full refund. All orders canceled with less than 24-hours’ notice will receive a 50% refund. If an order is not picked up and notice of cancellation is not given, the purchase price will not be refunded. To cancel your order, please e-mail us at: shop@newcascadiatraditional.com


new cascadia traditional artisan breads collection


new cascadia traditional pastry collection




Bringing joy back to the table with gluten-free breads and pastries of unrivaled taste and craftsmanship.

For over a decade, we've been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities shouldn't preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. We offer a fresh perspective on what it means to eat gluten-free, and we're thrilled to help bring joy back to the table for you and your family.


Thanksgiving Hot Tips for Frequently Asked Questions

Thanksgiving Hot Tips for Frequently Asked Questions Every year we get many questions about how to care for our delectable Thanksgiving items. We wanted to provide this "hot tips" list to answer to the most commonly asked questions. If you still have questions about any product you've purchased, please don't 

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DIY Fruit Pie Recipe with Raspberries

DIY Fruit Pie Recipe with Raspberries

With summer in full swing for another month, the best way we know how to cool down is with pie a la mode! While our bakery isn't currently making finished pies until late fall and winter months, we ARE offering our frozen pie shells for you to create your own...

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Come Celebrate National Doughnut Day with Us

Come Celebrate National Doughnut Day with Us At one point or another in our lives, we’ve found ourselves craving a doughnut. When we think about it, it’s not really a surprise that this treat hits the spot like no other. They pair exceptionally well with tasty hot beverages, they can be had as a quick snack or to 

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