For over a decade, we've been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities shouldn't preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. We offer a fresh perspective on what it means to eat gluten-free, and we're thrilled to help bring joy back to the table for you and your family.
COME VISIT US!
In 2009 we opened our cafe to better serve the gluten-free community in Portland, OR. Ever since, we've become a destination for travelers from all over the world to come experience this little mecca of gluten-free greatness. We serve a rotating lunch menu, including our famous gluten-free pizzas, sandwiches crafted to showcase our incredible breads, breakfast sandwiches built on top of our New York style bagels, and an ever popular Sunday brunch.
Lunch is served Monday-Saturday, from 11AM-2PM. After lunch hours, our bakery remains open from 2PM until closing, offering bread, pastry, and coffee items. Sunday brunch is celebrated every week from 9AM-2PM. Come say hi. Have a bite. We'd love to see you!
1700 SE 6th Avenue Portland, OR 97214
WHAT'S GOIN' ON AROUND HERE
It's time for another great edition of our semi-annual Pie-A-Palooza. We celebrate this round for the 4th of July, with our Red, Apple, & Blue pies! This event features our Double Crust Raspberry Pie, Double Crust Blueberry Pie, and our Vegan Double Crust Apple Pie. What's more American than an apple...