New Cascadia Traditional – The Gluten-Free Artisans

WE ARE HERE FOR YOU

10/23/2020 CURRENT RETAIL BAKERY PROCEDURES:

Store hours: Daily 8am-2pm, + Thursday, Friday & Saturday pizza night 5pm-8pm.

Thank you for your patience as we continue to navigate COVID-19 together. For your safety and our staff safety, masks are required at all times inside covering both your mouth and nose (and outside if you cannot maintain six feet of distance from fellow customers). We accept call ahead orders at 503-546-4901 for same day orders. We accept walk-in customers for same day orders. Pre-payment is required, and we only accept card payment (no cash sales).

If you are a walk-in customer, we ask that you wait outside while we package your order. We have tables on the SW side of our building, and we will call you when your order is ready. If you are calling ahead, please provide us with your pick up time request.

Our inside customer capacity is two customers maximum (one customer inside ordering at our point of sale system, one customer entering to grab their order).

We also accept advanced orders for our bread and pastry menu with three day notice. You can place your advanced orders via our website or by phone.

We appreciate your understanding and help during this ongoing process.
Our priorities are to keep our customers and our staff safe & healthy.

Our restroom is closed to the public.

We have very limited staff, and are doing our very best to answer as many phone calls as possible. If you are unable to get through, we hope you try us again on a different day, or try walk-in ordering.

If you are interested in shipping our bread products to your doorsteps, click on "MAIL ORDER" in our navigation menu.

Stay well. Stay fed. Stay healthy. Stay connected. ❤️

SHOP WITH US

BREADS

new cascadia traditional pastry collection

PASTRIES & CUPCAKES

Bringing joy back to the table with gluten-free breads and pastries of unrivaled taste and craftsmanship.

For over a decade, we've been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities shouldn't preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. We offer a fresh perspective on what it means to eat gluten-free, and we're thrilled to help bring joy back to the table for you and your family.

WHAT'S GOIN' ON AROUND HERE

DIY Fruit Pie Recipe with Raspberries

With summer in full swing for another month, the best way we know how to cool down is with pie a la mode! While our bakery isn't currently making finished pies until late fall and winter months, we ARE offering our frozen pie shells for you to create your own...

Come Celebrate National Doughnut Day with Us

At one point or another in our lives, we’ve found ourselves craving a doughnut. When we think about it, it’s not really a surprise that this treat hits the spot like no other. They pair exceptionally well with tasty hot beverages, they can be had as a quick snack or to accompany

GLUTEN-FREE FRIED BRIOCHE DOUGHNUTS

TEASER ALERT! Our fried brioche doughnuts are nearly ready for you. We are busy this weekend testing doughs and frying batches for the perfect donut debut next week. Our plan is to have our first batches ready for purchase on January 20th, and boy do we think they will sell...