New Cascadia Traditional – The Gluten-Free Artisans

UPDATES FOR OUR BAKERY

DECEMBER 1ST, 2021:

HOLIDAY MENU FOR DECEMBER NOW AVAILABLE FOR ONLINE ORDERS.

Standard Store Hours: 8am-2pm Wednesday through Sunday. Closed Mondays & Tuesdays.

**SPECIAL HOLIDAY WEEK HOURS 12/22-12/24 8am-3pm**

Our talented hot food staff person will be assisting our pastry team to help fulfill the demand for our holiday menu offerings.Therefore, we have suspended our breakfast and lunch options until January 2022. Thank you for your understanding! In the meantime, we continue to offer our pizza dough, our bagels sold in packs and individually, and our biscuits for take home enjoyment. Our spreads can be purchased with bagels for you to toast at home.Our holiday menu is available for pre-order now through Sunday, December 19th. We thank you for your patronage, your kindness, and we look forward to serving you delicious pastries and warm beverages.

Our restroom and inside dining area is closed, but we do have limited outdoor seating available. We plan to have dine-in available hopefully by January 2022.

If you wish to visit our retail space, masks are required inside at all times.

PLEASE NOTE: we do not accept same day orders online. If you wish to order for same day pick up, please visit our bakery as a walk in customer, or call ahead at 503-546-4901 (pre payment required).

If you placed an advanced order online, please know your customer order name and the correct pick up date you selected. Pick-up window is 8am-2pm (pick-up window for cupcakes is 9am-2pm).

Our refund policy: we require 24 hours’ notice to cancel an advanced order. All orders canceled with 24 hours (or more) notice will receive a full refund. All orders canceled with less than 24-hours’ notice will receive a 50% refund. If an order is not picked up and notice of cancellation is not given, the purchase price will not be refunded. To cancel your order, please e-mail us at: shop@newcascadiatraditional.com

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BREADS

new cascadia traditional pastry collection

PASTRIES

CUPCAKES

Bringing joy back to the table with gluten-free breads and pastries of unrivaled taste and craftsmanship.

For over a decade, we've been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities shouldn't preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. We offer a fresh perspective on what it means to eat gluten-free, and we're thrilled to help bring joy back to the table for you and your family.

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