New Cascadia Traditional – The Gluten-Free Artisans

UPDATES FOR OUR RETAIL BAKERY

Updated 6/18/2021

DUE TO OUR EXTREME SHORTAGE OF STAFF, WE WILL NOT HAVE FRESH BREAD AVAILABLE ON SUNDAYS STARTING 6/27/2021. WE APOLOGIZE FOR THIS INCONVENIENCE AND ARE DOING THE BEST WE CAN TO FIND AND TRAIN NEW MEMBERS FOR OUR TEAM. THANK YOU FOR UNDERSTANDING.

Welcome to our dedicated gluten-free bakery!

If you wish to visit our retail space, we require that you wear a mask over your mouth and nose at all times when you are inside. Please socially distance yourselves from other customers in line. Be kind and patient as our staff fulfills your fellow patrons' orders. We cannot use your personal mugs at this time, and please refrain from tasting your beverages until you have stepped outside our bakery.

PLEASE NOTE: we do not accept same day orders online. If you wish to order for same day pick up, please visit our bakery as a walk in customer, or call ahead at 503-546-4901 (pre payment required). We are currently not accepting cash in our bakery. If you placed an advanced order online, please know your customer order name and the correct pick up date you selected.

Please be aware of our refund policy: We require 24 hours’ notice to cancel an advanced order. All orders canceled with 24 hours (or more) notice will receive a full refund. All orders canceled with less than 24-hours’ notice will receive a 50% refund. If an order is not picked up and notice of cancellation is not given, the purchase price will not be refunded. To cancel your order, please e-mail us at: shop@newcascadiatraditional.com

Current Store Hours:

Daily 8am-2pm, + Thursday, Friday, Saturday pizza hours 5pm-8pm.

Our restroom and inside dining area is closed, but we do have limited outside seating available. We plan to have dine-in available again soon, but are working to hire staffing to support this.

We look forward to serving you!

SHOP WITH US

BREADS

new cascadia traditional pastry collection

PASTRIES

CUPCAKES & PIES

Bringing joy back to the table with gluten-free breads and pastries of unrivaled taste and craftsmanship.

For over a decade, we've been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities shouldn't preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. We offer a fresh perspective on what it means to eat gluten-free, and we're thrilled to help bring joy back to the table for you and your family.

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