Welcome to our jobs page. Here you’ll find all of our available career opportunities. We’re looking for people who share our core values and are passionate about our vision of changing the world's perception of what it means to eat gluten-free. 

We’re always accepting resumes for future openings. So if you’re drawn to our company but don’t see a fit with your skill set, be sure to check back! Or simply send us your resume, let us know your interest, and we'll stay in touch.

Delivery Driver (part time)

Are you an early riser? Do you know Portland like the back of your hand? If so, we have the job for you. Our wholesale production facility is looking for a talented individual to become part of our weekend delivery crew (Saturday-Monday, w/ occasional opportunity to add shifts during the week). We deliver our fresh baked gluten-free breads 7 days a week to locations like New Seasons Markets, Whole Foods, and Market of Choice, as well as our many restaurant, cafe, and coffee shop customers. Aside from getting our products to our customers, this position is also responsible for some food handling, prepping products for delivery, rotating store shelf stock, and doing simple math to adjust customer invoices and paperwork. The ideal candidate for this position should have the following qualities and requisites:

  • Dependable, punctual, and flexible in attendance.
  • A positive attitude in highly autonomous position.
  • A valid drivers license and impeccable driving record (we will check).
  • Courteous, professional, customer service oriented demeanor. 
  • Ability to lift up to 50 lbs. and handle repetitive, light duty lifting.
  • Dedication to high standards of quality, cleanliness, efficiency.
  • In possession of current Oregon Food Handler Certification, or ability to obtain certification within 30 days of employment.

If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects good work ethic and cooperation, then we look forward to hearing from you. Simply email us your resume, cover letter, and three professional references in the body of the email. Please, no attachments. They will not be opened. All references, work history, and driving record will be checked.

Location 
New Cascadia Traditional
Wholesale Production Facility
2415 SE 10th Avenue
Portland, OR 97214

Compensation 
Depends on experience 
To be discussed during interview

Hours 
Saturday-Monday: 6AM-(11AM-2:00PM). Some days hours can be variable.

Contact Info
delivery@newcascadiatraditional.com

 

Baker (full time)

Want to broaden your baking skills and be part of the team crafting the world's greatest gluten-free bread? Our production baking team is looking for you. This position involves all aspects of crafting our entire family of breads. Our baking team also assists our expediting/packaging team with prepping our products for delivery. At the end of the day all team members take part in daily cleaning of our production space and ready themselves for the next days' production. If this sounds like your kind of fun, we want to hear from you. The ideal candidate for this position should have the following qualities and requisites:

  • Minimum of 2 years of professional  baking experience.
  • Dependable, punctual, and flexible in attendance.
  • A positive attitude in a busy production atmosphere.
  • Ability to work in a close knit group environment.
  • Ability to receive instruction, constructive feedback, and open team-oriented communication.
  • Ability to follow and trust established recipes and techniques.
  • Comfortable with repetitive motion work and standing for long periods of time.
  • Dedication to high standards of quality, cleanliness, efficiency.
  • Able lift up to 50 lbs.
  • In possession of current Oregon Food Handler Certification.

If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects good work ethic and cooperation, then we look forward to hearing from you. Simply email us your resume, cover letter, and three professional references in the body of the email. Please, no attachments. They will not be opened. All references and work history will be checked.

Location 
New Cascadia Traditional Cafe 
2415 SE 10th Avenue
Portland, OR 97214

Compensation 
Depends on experience 
To be discussed during interview

Hours 
Saturday-Tuesday: 6AM-4:30PM (typical hours)

Contact Info
order@newcascadiatraditional.com

 

New Cascadia Traditional® is an equal opportunity employer. In accordance with anti-discrimination law, it is the purpose of this policy to effectuate these principles and mandates. New Cascadia Traditional® prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, age, national origin, disability status, protected veteran status, or any other characteristic protected by law. New Cascadia Traditional® conforms to the spirit as well as to the letter of all applicable laws and regulations.