The art of making bread is ancient and simple: flour, water, salt. As gluten-free bakers, we're forging a new path (and have been since 2007) for gluten-free bread. Simple ingredients, naturally fermented starters, whole grains, and hand crafted with intention and respect for the art of bread making.

Our breads retain the characteristics that are the hallmark of traditional, Old World, artisan baking methods (color, crust, crumb, mouth-feel, shape, etc.), while replacing common gluten-containing ingredients with high quality, allergy-safe alternatives. Unlike our competitors, our products are never frozen, use no preservatives, artificial coloring or flavors, or dough conditioners. Only our Challlah contains organic eggs, whereas many of our competitors use egg as a main ingredient in all of their breads making them unsuitable for those with egg sensitivities.

Please remember, all online orders are for pick-up at our cafe only. You can schedule your pick-up time during check out.