Gluten-free vegan sugar cookie dough
Gluten-free vegan sugar cookie dough Gluten-free vegan sugar cookie dough Gluten-free vegan sugar cookie dough
$9.00

Nobody will ever know that this “buttery” sugar cookie dough is vegan. It is so versatile and can be used as a sweet pie crust or as the base for any add-ins you desire, but is best known as the dough for rolling and cutting into holiday shapes. Decorated or not, it is the quintessential cookie of the season.

INGREDIENTS-
white rice flour, sugar, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), tapioca starch, applesauce, baking powder, lemon zest, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), xanthan gum, salt.
CONTAINS- non-GMO cornstarch