Vegan Mini Pumpkin PieNew Cascadia Traditional
It is no wonder that pumpkin pie is synonymous with the holiday season. The fruit is perfectly ripe and ready for baking just as the holidays approach, and it is THE pie to have on hand for Thanksgiving. Our pumpkin custard blankets our delicate crust and sets up perfectly to be dressed in a dollop of coconut whipped cream or non-dairy vanilla ice cream.
Filling: pumpkin puree, rice milk (water, rice, organic expeller pressed canola oil and/or organic safflower oil, and/or organic sunflower oil, organic tapioca starch, tricalcium phosphate, organic flavor, sea salt, xanthan gum, vitamin A palmitate, vitamin D2, vitamin B12), brown sugar(sugar, molasses), maple syrup, non GMO-cornstarch, safflower oil, cinnamon, ginger, nutmeg, clove. Crust: brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm shortening, millet flour, sugar, salt, xanthan gum. CONTAINS: Non-GMO cornstarch
4" mini pie serves 1-2
**Please note: all online pie orders are for pick-up at our retail bakery only. Thanksgiving Holiday orders must be picked up by 5:00PM on November 27th.