Vegan Mini Pumpkin PieNew Cascadia Traditional
It is no wonder that pumpkin pie is synonymous with the holiday season. The fruit is perfectly ripe and ready for baking just as the holidays approach, and it is THE pie to have on hand for Thanksgiving. Our pumpkin custard blankets our delicate crust and sets up perfectly to be dressed in a dollop of coconut whipped cream or non-dairy vanilla ice cream.
INGREDIENTS: Filling- Pumpkin puree, rice milk (water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor (GF), sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, vitamin A palmitate, vitamin D2), brown sugar, maple syrup, cornstarch, safflower oil, ground cinnamon, ground ginger, ground nutmeg, ground clove. Dough- Brown rice flour, soy free Earth Balance (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm shortening, millet flour, sugar, salt, xanthan gum.
4" mini pie serves 1-2
Please remember, all online orders are for pick-up at our cafe only. You can schedule your pick-up time during check out.