Rustic BaguetteNew Cascadia Traditional
The Rustic Baguette is a naturally leavened hearth baked bread. It is crusty and has an open airy crumb. The natural leavening lends a sour dough flavor that enhances the whole grain flour blend of millet, sorghum, and brown rice.
INGREDIENTS: Water, starter (sorghum flour, tapioca flour, millet flour, brown rice flour), sorghum flour, tapioca flour, millet flour, brown rice flour, xanthan gum, sea salt.
Please remember, all online orders are for pick-up at our cafe only. You can schedule your pick-up time during check out.