Pumpkin PieNew Cascadia Traditional
(our bakery is closed Thanksgiving Day, Nov 25th and Friday, Nov 26th)
It is no wonder that pumpkin pie is synonymous with the holiday season. The fruit is perfectly ripe and ready for baking just as the holidays approach. Our pumpkin custard blankets our delicate crust and sets up perfectly to be dressed in a dollop of whipping cream or ice cream on top. Our 9" pie serves 6-8.
INGREDIENTS: Filling-pumpkin puree, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), sugar, egg, cinnamon, ginger, clove. Crust-butter, brown rice flour, tapioca flour, water, sugar, xanthan gum, salt.
Contains: dairy(milk, butter), egg