gluten-free mini pumpkin pie
gluten-free mini pumpkin pie gluten-free mini pumpkin pie

It is no wonder that pumpkin pie is synonymous with the holiday season. The fruit is perfectly ripe and ready for baking just as the holidays approach, and it is THE pie to have on hand for Thanksgiving. Our pumpkin custard blankets our delicate crust and sets up perfectly to be dressed in a dollop of whipping cream or ice cream on top. These are 4" single serving pies

INGREDIENTS: Filling- Pumpkin puree, evaporated milk, granulated sugar, egg, ground cinnamon, ground ginger, ground clove. Dough- Butter, brown rice flour, tapioca flour, water, millet flour, sugar, xanthan gum, salt.

CONTAINS: Egg, dairy (butter, milk)

4" mini pie serves 1-2

Please remember, all online orders are for pick-up at our cafe only. You can schedule your pick-up time during check out.