Holla-day Bread
New Cascadia Traditional![gluten-free bread](http://newcascadiatraditional.com/cdn/shop/products/IMG_3430_1280x1280.jpg?v=1661602988)
![gluten-free bread](http://newcascadiatraditional.com/cdn/shop/products/IMG_3430_60x60.jpg?v=1661602988)
![gluten-free bread](http://newcascadiatraditional.com/cdn/shop/products/IMG_3435_60x60.jpg?v=1661602987)
![Holla-day Bread](http://newcascadiatraditional.com/cdn/shop/products/Holla-day_60x79.jpg?v=1661787982)
A lighter and softer version of our original Challah recipe. This round hearth egg bread is lightly sweetened with real honey.
INGREDIENTS: water, millet flour, brown rice flour, organic liquid egg, olive oil, honey, xanthan gum, salt, yeast, white rice flour, cultured dextrose, enzymes
ALLERGENS: EGG