Take & Bake Vegan Chocolate Chip Cookie Dough
New Cascadia Traditional
Our take & bake cookie dough makes eight of our regular sized vegan chocolate chip cookies, all in the comfort of your own home. Who can resist the smell of fresh baked cookies straight out of the oven? Now you won't have to.
INGREDIENTS: Flour blend (white rice flour, potato starch, tapioca starch, brown rice flour), vegan chocolate chips (organic cane sugar, organic cocoa liquor, organic cocoa butter), brown sugar (sugar, molasses), soy-free Earth Balance (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), evaporated cane sugar, organic palm oil shortening, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), sea salt, xanthan gum, imitation vanilla extract (water, alcohol (13%), vanillin and other artificial flavors, citric acid), baking powder (organic potato starch, cream of tartar, sodium bicarbonate), baking soda (sodium bicarbonate).
Contains: Potato starch