gluten-free challah
gluten-free challah gluten-free challah challah nutrition label

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A traditional soft egg bread made with honey, this boule has a delicate sweet flavor and an unparalleled richness that explains why it is one of our best-selling breads. Whether our challah graces your table for Shabbat, a special occasion or your usual pasta dinner, it's sure to please even the most skeptical diner.

INGREDIENTS: Millet flour, organic eggs, water, brown rice flour, olive oil, honey, xanthan gum, sea salt, yeast.