Vegan Apple Streusel PieNew Cascadia Traditional
There is a good reason the combination of baked apples, cinnamon, and brown sugar is so revered...because it's delicious! This version is topped with a classic streusel of oats, sugar and vegan butter. Serve it warmed with a scoop of non-dairy vanilla ice cream for the ultimate vegan comfort dessert.
Filling: granny smith apple, sugar, non-GMO cornstarch, ground cinnamon. Streusel: flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), rolled oats, brown sugar(sugar, molasses), cinnamon. Crust: brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm shortening, millet flour, sugar, salt, xanthan gum. CONTAINS: Non-GMO cornstarch, Potato starch
9" tin pie serves 6-8
**Please note: all online pie orders are for pick-up at our retail bakery only. Thanksgiving Holiday orders must be picked up by 5:00PM on November 27th.