VEGAN CHOCOLATE CHERRY CUPCAKES: SOLD IN QUANTITIES OF 6

~SPRING SEASONAL FLAVOR AVAILABLE THROUGH JUNE 30TH~

A chocolate cupcake base filled with cherry jam, topped with vanilla frosting and decorated with cherry puree drizzle. 

Our advanced orders for cupcakes are sold in quantities of six only.

INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), baking soda, sea salt, xanthan gum, evaporated cane sugar, cocoa powder, rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), safflower oil, imitation vanilla extract(water, alcohol (13%), vanillin and other artificial flavorings, citric acid), apple cider vinegar(apples). Cherry Jam Filling: cherry puree(cherry puree concentrate, filtered water, cane sugar, fruit and vegetable juice for color, fruit pectin), cane sugar, lemon juice. Vanilla Frosting: Earth Balance(canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract), organic palm oil shortening, powdered sugar(cane sugar, tapioca flour), rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), vanilla extract(water, alcohol, sugar, vanilla bean extractives). Decoration: cherry puree drizzle(cherry puree concentrate, filtered water, cane sugar, fruit and vegetable juice for color, fruit pectin). 

CONTAINS- potato