Vegan Mini Pumpkin Pie
New Cascadia Traditional
Just like our full-size pies, but just for you. A vegan pumpkin custard blankets our delicate crust and sets up perfectly to be dressed in a dollop of coconut whipped cream or non-dairy vanilla ice cream.
INGREDIENTS: Filling-pumpkin puree, brown sugar(sugar, molasses), rice milk (water, rice, organic expeller pressed canola oil and/or organic safflower oil, and/or organic sunflower oil, organic tapioca starch, tricalcium phosphate, organic flavor, sea salt, xanthan gum, vitamin A palmitate, vitamin D2, vitamin B12), rice bran oil, non GMO-cornstarch, cinnamon, salt, ginger, nutmeg, clove. Crust-brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm shortening, sugar, salt, xanthan gum.
Contains: non-GMO cornstarch