gluten-free pumpkin pie
$29.00

Our pumpkin custard blankets our delicate crust and sets up perfectly to be dressed in a dollop of whipping cream or ice cream on top. Our 9" pie serves 6-8.

INGREDIENTS: Filling-pumpkin puree, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), sugar, egg, salt, cinnamon, ginger, clove. Crust-butter, brown rice flour, tapioca flour, water, sugar, xanthan gum, salt. 

Contains: dairy(milk, butter), egg