Take & Bake Pepperoni Pizza
New Cascadia Traditional
Short on time but still dreaming of pizza night? We’ve got you.
When making dough from scratch isn’t in the cards (or using our fresh dough), grab one of our frozen pepperoni take & bake pizzas and let your oven do the heavy lifting. A crisp, golden crust, zesty sauce, and a generous layer of pepperoni come together for a classic that never misses.
Keep one in the freezer and you’re always minutes away from a hot, bubbly, crowd-pleasing meal!
INGREDIENTS: Crust: Water, potato starch, tapioca flour, millet flour, extra virgin olive oil, xanthan gum, sugar, salt, amylase, yeast, white wine. Toppings: Tomato sauce (Sardinian tomatoes, fresh basil leaves, extra virgin olive oil, salt, oregano), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid), mozzarella cheese (milk, vinegar, enzymes, salt), provolone cheese (milk, cheese cultures, salt, enzymes). Other Ingredients: Non-GMO cooking spray (sunflower oil, sunflower lecithin, natural flavor & propellant), millet flour to prevent sticking.
Contains: Dairy (milk), potato starch
PERSONAL SIZE (Serves 1)