Your classic vegan vanilla cupcake with chocolate frosting. Decorated with natural chocolate sprinkles.
Our advanced orders for cupcakes are sold in quantities of six only.
INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), evaporated cane sugar, rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), safflower oil, apple cider vinegar, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), baking soda, sea salt, xanthan gum. Frosting: powdered sugar(sugar, tapioca flour), organic palm oil shortening, Earth Balance(oil blend(modified palm oil, canola and olive oils)), rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), vanilla extract (water, alcohol, sugar, vanilla bean extractives), cocoa powder. Decor: chocolate sprinkles(sugar, palm kernel and palm oil, cocoa powder(processed with alkali), corn starch, sunflower lecithin, natural flavor, maltodextrin, caranuba wax, cellulose gum
CONTAINS- potato starch, cornstarch
