Vegan Vanilla Cupcakes with Vanilla Frosting: Sold in quantities of 6
New Cascadia Traditional
CUPCAKE ORDERS WILL NOT BE AVAILABLE FOR PICK-UP DECEMBER 22ND-DECEMBER 26TH TO ACCOMMODATE OUR HOLIDAY SPECIAL ORDERS. THANK YOU!
Your classic vegan vanilla cupcake with vanilla frosting, finished with decorating sugar.
Our advanced orders for cupcakes are sold in quantities of six only.
INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), evaporated cane sugar, rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), safflower oil, apple cider vinegar, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), baking soda, sea salt, xanthan gum. Frosting: powdered sugar(sugar, tapioca flour), organic palm oil shortening, Earth Balance(oil blend(modified palm oil, canola and olive oils)), rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), vanilla extract (water, alcohol, sugar, vanilla bean extractives). Decor: decorating sugar(cane sugar, carnauba wax)
CONTAINS-potato starch