gluten-free vanilla cupcake

A classic vanilla cupcake with chocolate frosting and chocolate shavings.

Our advanced orders for cupcakes are sold in quantities of six only.

INGREDIENTS-Cake: evaporated cane sugar, safflower oil, egg, imitation vanilla(water alcohol (13%) vanillin and other natural flavors, citric acid), flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), xanthan gum, sea salt, baking powder(organic potato starch, cream of tartar, sodium bicarbonate), baking soda, whole milk(milk, vitamin D3). Frosting: Butter, evaporated cane sugar, egg, vanilla extract(water, alcohol, sugar, vanilla bean extractives), semi-sweet chocolate(unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla extract). Decor: chocolate shavings (sugar, cocoa mass, milk fat, soy lecithin, natural vanilla extract).

Contains-egg, potato starch, dairy(milk, butter), soy lecithin