gluten-free vanilla cupcake

A classic vanilla cupcake with vanilla frosting and string of pearl sprinkles.

Our advanced orders for cupcakes are sold in quantities of six only.

INGREDIENTS-Cake: evaporated cane sugar, safflower oil, egg, imitation vanilla(water alcohol (13%) vanillin and other natural flavors, citric acid), flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), xanthan gum, sea salt, baking powder(organic potato starch, cream of tartar, sodium bicarbonate), baking soda, whole milk(milk, vitamin D3). Frosting: Butter, evaporated cane sugar, egg, vanilla extract(water, alcohol, sugar, vanilla bean extractives). Decor: String of pearls (sugar, non-GMO cornstarch, confectioner's glaze, carnauba wax)

CONTAINS- egg, potato starch, dairy(milk, butter), non-GMO cornstarch