gluten-free chocolate cupcake with vanilla buttercream

Our cupcakes are available by advanced orders only (three day minimum notice). Standard Size Cupcake orders are by the half dozen, Mini Size Cupcake orders are by the dozen. Cupcake orders can be picked up seven days a week 9am-closing. 

Your classic chocolate cupcake with vanilla frosting. A rich and moist chocolate cake, topped with vanilla frosting, finished with chocolate shavings.

INGREDIENTS: Cake-sugar, flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), whole milk (milk, vitamin D3), safflower oil, egg, cocoa powder, baking soda, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), sea salt, baking powder (sodium acid pyrophosphate, bicarbonate of soda, non-GMO cornstarch, monocalcium phosphate), xanthan gum. Vanilla Buttercream-butter, sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extractives). Décor-Duo chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, milk fat, soy lecithin, nonfat dry milk, natural vanilla extract).

CONTAINS: potato starch, dairy(milk, butter), egg, non-GMO cornstarch, soy lecithin