Pizza Crust Mix
New Cascadia Traditional
Finally! You can have the gluten-free pizza of your dreams, hot out of your own oven. All you need is 1) an oven 2) a burning desire for excellent pizza and 3) New Cascadia Traditional's Pizza Crust Mix.
Yields one or two 16-inch or up to four 10-inch pizzas. Just add water, yeast and extra virgin olive oil and toppings.
20 oz of dry mix (567 grams)
INGREDIENTS: Potato starch, tapioca flour, millet flour, xanthan gum, sugar, salt.