Many of you may be wondering how to deal with Thanksgiving stuffing and accommodating your gluten-free guests. While we are no longer taking orders for our stuffing mix (we have it in our cafe on first come, first served basis), it's still quite simple to make on your own. Drop by, grab a couple loaves of bread (we recommend Farmhouse, Honey Gold, and even baguette), cube them up and dry them out in the oven and follow this recipe
. You won't be disappointed. Happy Thanksgiving, everyone!