For over a decade, we've been baking the highest quality, best tasting, category defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities shouldn't preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. We offer a fresh perspective on what it means to eat gluten-free, and we're thrilled to help bring joy back to the table for you and your family.
JUST SO YA KNOW.
Standard Store Hours: Thursday 8am-8pm. Friday 8am-8pm. Saturday 8am-8pm. Sunday 8am-2pm. Monday 8am-2pm. Tuesday 8am-2pm. Wednesday 8am-2pm.
PLEASE NOTE: All online orders are for FUTURE DATE PICK-UP. If you wish to order for same day pick up, please visit our bakery as a walk in customer, or try calling ahead at (503)546-4901 (pre payment required, leave a voicemail if we don't answer and we will call you back if we can). We do our best to answer phone calls when we are able to.
Our Refund Policy: we require a minimum 72 hours’ notice to cancel online orders. Online orders canceled with at least 72 hours notice will receive a full refund. If an online order is not picked up and notice of cancellation is not given, the purchase price will not be refunded. Same day phone call orders that are not picked up cannot be refunded. To cancel your online order, please e-mail us at: shop@newcascadiatraditional.com
Blog posts
Sufganiyot (hard to say, easy to eat)
Sufganiyot (soof-gah-nee-oht): Light, jam-filled doughnuts dusted with sugar—have been part of Jewish culinary tradition for centuries. Their history reaches back to the 16th century, with the first known recipe appearing in a cookbook from Nuremberg, Germany. While they became strongly tied to Hanukkah because foods fried in oil honor the...
Nation Wide Shipping Starts Soon!
Empty your freezers, get your bellies ready, and stay tuned! Our nation wide* mail order program will launch on Monday, May 20. Here's a list of the products that will
NOW AVAILABLE-PIZZA DOUGH!
Our pizza is well known around Portland for being some of the most delicious pizza in town, regardless of its gluten-free status. Now, after constant requests from