vegan gluten-free lemon raspberry cupcake
vegan gluten-free lemon raspberry cupcake vegan gluten-free lemon raspberry cupcake vegan gluten-free lemon raspberry cupcake
$24.00

A delicious lemon infused vegan cupcake with raspberry jam filling and lemon frosting, topped with lemon zest for that extra citrus kick. (Our mini version does not have jam filling, zest or decorating sugar, as raspberry jam is decorated on top of the cupcake). 

INGREDIENTS: Cake-Flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), rice milk (water, rice, contains less than 1% of: disodium phosphate, gellan gum, locust bean gum, natural flavor, potassium citrate, rice bran, sea salt, sodium citrate, sunflower lecithin, sunflower oil, xanthan gum), sugar, safflower oil, apple cider vinegar, baking soda, sea salt, xanthan gum, lemon zest, lemon extract (alcohol, water oil of lemon). Filling: preserves (raspberry, sugar, pectin). Icing: Powdered sugar (sugar, tapioca flour), organic palm oil shortening, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), rice milk (water, rice, contains less than 1% of: disodium phosphate, gellan gum, locust bean gum, natural flavor, potassium citrate, rice bran, sea salt, sodium citrate, sunflower lecithin, sunflower oil, xanthan gum), vanilla extract(water, alcohol, sugar, vanilla bean extractives), lemon juice. Décor: Lemon zest, decorating sugar (cane sugar, carnauba wax).*

CONTAINS: potato starch