Vegan Ginger CookieNew Cascadia Traditional
Warm spices and notes of ginger make this the perfect cookie to dip into your morning coffee or cocoa!
Ingredients: white rice flour, brown sugar (sugar, molasses), butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), tapioca flour, unsweetened applesauce, molasses, ginger, baking powder (sodium acid pyrophosphate, bicarbonate of soda, non-GMO cornstarch, monocalcium phosphate), xanthan gum, cinnamon, sea salt, clove. Contains: non-GMO cornstarch
**Please note: all online holiday orders are for pick-up at our retail bakery only. Holiday orders must be picked up by 3:00PM on December 24th.