vegan gluten-free coconut cream pie
$28.00

AVAILABLE FOR PICK UP THROUGH JUNE 30TH.

INGREDIENTS: Crust-brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm oil shortening, millet flour, sugar, xanthan gum, salt. Filling-coconut milk (water coconut cream (coconut milk, water, xanthan gum), cane sugar, contains less than 1% carrageenan, gellan gum, natural flavor, sea salt, sodium citrate, tripotassium citrate), sugar, non GMO cornstarch, sweetened shredded coconut, vanilla bean paste(sugar, water, vanilla extract, vanilla beans, gum tragacanth). Topping-Coconut cream, powdered sugar(sugar, tapioca flour) vanilla extract(water, alcohol, sugar, vanilla bean extractives), sweetened shredded coconut.

CONTAINS- coconut, non-GMO cornstarch