Vegan Chocolate Cream PieNew Cascadia Traditional
AVAILABLE FOR SPECIAL ORDER PICK UP THROUGH MARCH 31ST.
Our vegan pie crust filled with a decadent chocolate cream and topped with a sweetened coconut whipped cream. Sold in a 9-inch tin.
INGREDIENTS: Crust-brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm oil shortening, millet flour, sugar, xanthan gum, salt. Filling-coconut cream, sugar, vegan chocolate(organic cane sugar, organic cocoa liquor, organic cocoa butter), non GMO cornstarch, cocoa powder, salt, vanilla extract(water, alcohol, sugar, vanilla bean extractives). Topping-coconut cream, organic powdered sugar(sugar, tapioca starch), vanilla extract(water, alcohol, sugar, vanilla bean extractives), vegan chocolate shavings(organic cane sugar, organic cocoa liquor, organic cocoa butter).CONTAINS- coconut, non-GMO cornstarch