vegan gluten-free pie shell

Create your own special vegan pie or vegan quiche without having to worry about the most challenging part. Stock up now and be ready to make pie at a moment's notice.

INGREDIENTS: brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm shortening, millet flour, sugar, xanthan gum, salt

9" pie crusts serve 6-8