Strawberry Lemon Doughnut BombNew Cascadia Traditional
A bite of spring and summer! Our fried doughnut bomb is filled with lemon curd and finished with strawberry glaze and lemon zest.
INGREDIENTS: Dough-Egg, butter, brown rice flour, tapioca flour, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt, enzymes. Filling-coconut milk (water, coconut cream (coconut milk, water, xanthan gum), cane sugar, contains less than 1% of: carrageenan, gellan gum, natural flavor, sea salt, sodium citrate, tripotassium citrate), sugar, lemon juice, non GMO cornstarch. Icing-powdered sugar (sugar, tapioca flour), strawberry puree (strawberries, cane sugar, fruit pectin, ascorbic acid), lemon zest.
CONTAINS: egg, dairy(butter, milk), coconut, non-GMO cornstarch