Plant Based Strawberry Glazed Doughnut with SprinklesNew Cascadia Traditional
Glazed with strawberry puree and topped with rainbow sprinkles, our plant based doughnuts are made with vegan brioche dough. (Please note-our plant based doughnuts are fried in a shared fryer as our standard doughnuts that contain butter, milk, & eggs).
INGREDIENTS: Dough-Brown rice flour, rice milk (water, rice, organic expeller pressed canola oil and/or organic safflower oil, and/or organic sunflower oil, organic tapioca starch, tricalcium phosphate, organic flavor, sea salt, xanthan gum, vitamin A palmitate, vitamin D2, vitamin B12), butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, egg replacer(potato starch, tapioca flour, baking soda, psyllium husk fiber), sugar, yeast, sea salt, xanthan gum. Glaze-powdered sugar (sugar, tapioca flour), strawberry puree(strawberries, cane sugar, fruit pectin, ascorbic acid), colored sprinkles(sugar, non-GMO cornstarch, palm oil & palm kernel oil, dextrin, soy lecithin, colored with turmeric, annatto, beet juice, vegetable juices & beta carotene, maltodextrin, sodium bicarbonate, confectioner's glaze, carnauba wax)
CONTAINS: potato starch, non-GMO cornstarch, soy lecithin
*Fried in organic rainforest certified palm oil.