Mango Strawberry Lemon Doughnut BombNew Cascadia Traditional
Available until September 30th.
This fried doughnut bomb has a mango glaze and a strawberry lemon filling, for that taste of summer you long for!
INGREDIENTS: Dough- Egg, butter, brown rice flour, tapioca flour, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt, enzymes. FILLING- coconut milk (water, coconut cream (coconut milk, water, xanthan gum), cane sugar, contains less than 1% of: carrageenan, gellan gum, natural flavor, sea salt, sodium citrate, tripotassium citrate), sugar, strawberry puree(strawberries, cane sugar, fruit pectin, ascorbic acid), non-GMO cornstarch, lemon juice. GLAZE- powdered sugar, mango puree(mango, cane sugar, fruit pectin, ascorbic acid), water
CONTAINS: egg, dairy(butter, milk), coconut, non-GMO cornstarch