Lemon Raspberry CupcakesNew Cascadia Traditional
A delicious lemon infused cupcake with raspberry jam filling and lemon buttercream, topped with lemon zest for that extra citrus kick. (Our mini version does not have jam filling, zest or decorating sugar, as raspberry jam is decorated on top of the cupcake).
INGREDIENTS: Cake-Sugar, flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), whole milk(milk, vitaminD3), egg, safflower oil, baking powder(sodium acid pyrophosphate, bicarbonate of soda, non-GMO cornstarch, monocalcium phosphate), artificial vanilla extract (water, alcohol, vanillin, other artificial flavorings, citric acid), sea salt, xanthan gum, lemon zest, lemon extract (alcohol, water, oil of lemon). Filling-Preserves (raspberry, sugar, pectin). Buttercream-Butter, sugar, egg, vanilla extract (water, alcohol, sugar, vanilla bean extractives), lemon juice. Décor-Lemon zest, decorating sugar (cane sugar, carnauba wax).*CONTAINS: Potato starch, dairy(milk, butter), egg, non-GMO cornstarch