Horchata Doughnut BombNew Cascadia Traditional
One of our seasonal Fall doughnut bomb flavors: a chocolate glazed fried bomb dusted with cinnamon and filled with cinnamon sugar vanilla cream.
INGREDIENTS: DOUGH- Egg, butter, brown rice flour, tapioca flour, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt, enzymes. FILLING- milk (milk, vitamin D3), vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), sugar, butter, non-GMO cornstarch, egg, cinnamon, salt. GLAZE-powdered sugar(sugar, tapioca flour), whole milk (milk, vitamin D3), cocoa powder.
Contains: dairy(butter, milk), egg, non-GMO cornstarch
Fried in organic rainforest certified palm oil.