gluten-free coconut cream pie
$28.00

AVAILABLE FOR SPECIAL ORDER PICK UP THROUGH JUNE 30TH.

Our signature flakey pie crust filled with a coconut flake infused pastry cream and topped with a sweetened whipped cream. Sold in a 9-inch tin.

INGREDIENTS: Crust-butter, brown rice flour, tapioca flour, water, millet flour, sugar, xanthan gum, salt. Filling-whole milk (milk, vitaminD3), sweetened shredded coconut, sugar, egg, non GMO cornstarch, butter, vanilla bean paste(sugar, water, vanilla extract, vanilla beans, gum tragacanth). Topping-heavy cream, powdered sugar(sugar, tapioca flour), vanilla extract(water, alcohol, sugar, vanilla bean extractives), sweetened shredded coconut.

CONTAINS-dairy(butter, milk), coconut, non-GMO cornstarch, egg