Cinnamon Raisin Bagels 4-PackNew Cascadia Traditional
Our bagels are made in the traditional New York style: formed by hand, proofed overnight to develop flavor, then boiled and baked in a hearth oven. You will seriously forget you are eating gluten-free! These bagels provide a worthy surface for any lox, shmear, or spread and can hold their own straight out of the bag.
INGREDIENTS: Water, millet flour, brown rice flour, tapioca flour, raisins, xanthan gum, organic light brown sugar, white sugar, organic cinnamon, yeast, sea salt.
Please remember, all online orders are for pick-up at our cafe only. You can schedule your pick-up time during check out.