gluten-free chocolate vanilla doughnut
gluten-free chocolate vanilla doughnut gluten-free chocolate vanilla doughnut
$3.75

Wow! This new doughnut is filled with a rich chocolate ganache and finished with vanilla glaze. Best enjoyed within the first day, but still yummy on the second day, too!

INGREDIENTS: Dough-Egg, butter, brown rice flour, tapioca flour, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt, enzymes. Filling-Cream, semi-sweet chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla flavor), Tanzanie chocolate (unsweetened chocolate Tanzania, sugar, cocoa butter, vanilla bean seeds, may contain milk), butter. Icing-powdered sugar (sugar, tapioca flour), whole milk (milk, vitamin D3), vanilla extract (water, alcohol, sugar, vanilla bean extractives). Topping- duo chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, milk fat, soy lecithin, nonfat dry milk, natural vanilla extract).

CONTAINS: egg, dairy(butter, milk), soy lecithin