Buttermilk BiscuitNew Cascadia Traditional
Ask any Southerner what makes a good biscuit and they’ll say it needs to be soft, yet solid, buttery with a hint of sweetness. Ours personify these characteristics and make sublime biscuits and gravy and egg sandwiches. Delicious with butter, honey & jam too!
INGREDIENTS: Flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), buttermilk (cultured reduced fat milk, salt), butter, organic palm shortening, millet flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), sea salt, sugar, baking soda, xanthan gum.CONTAINS: potato starch, dairy(milk, butter), non-GMO cornstarch