Blueberry Muffin
Blueberry Muffin Blueberry Muffin Blueberry Muffin

Our classic blueberry muffin recipe takes what you have always loved about blueberries and made them into a spot-on muffin that nobody would ever guess is gluten-free.

INGREDIENTS: Flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), sugar, sour cream (Grade A pasteurized cultured cream (milk), whey, food starch-modified sodium phosphate, guar gum, carrageenan, carob bean gum), blueberry, safflower oil, egg, lemon juice, baking powder (sodium acid pyrophosphate, bicarbonate of soda, non-GMO cornstarch, monocalcium phosphate), imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), baking soda, lemon zest, sea salt, xanthan gum

CONTAINS: potato starch, dairy(milk), egg, non-GMO cornstarch