gluten-free portland cream doughnut
gluten-free portland cream doughnut gluten-free portland cream doughnut

Filled with coffee flavored filling, finished with maple glaze and a chocolate stripe, this is our homage to a "Boston Cream" doughnut, with our Northwest twist!

INGREDIENTS: Dough- Egg, butter, brown rice flour, tapioca flour, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt, enzymes. Filling-coconut milk (water, coconut cream (coconut milk, water, xanthan gum), cane sugar, contains less than 1% of: carrageenan, gellan gum, natural flavor, sea salt, sodium citrate, tripotassium citrate), sugar, non GMO cornstarch, coffee extract (liquid coffee extract with sugar). Icing- powdered sugar (sugar, tapioca flour), whole milk(milk vitamin D3), maple extract(water, caramel color, alcohol, vanilla extract(vanilla bean extractives in water, alcohol), molasses solids, corn syrup solids, natural and artificial flavor, sugar, sulfiting agents), coco powder.

CONTAINS: egg, dairy(butter, milk), coconut, corn syrup solids