Plant Based Vanilla Glazed Doughnut
$4.00

Our plant based doughnut made with vegan brioche dough and topped with vanilla glaze. (Please note-our plant based doughnuts are fried in a shared fryer as our standard doughnuts that contain butter, milk, & eggs).

INGREDIENTS: Dough-Brown rice flour, rice milk (water, rice, organic expeller pressed canola oil and/or organic safflower oil, and/or organic sunflower oil, organic tapioca starch, tricalcium phosphate, organic flavor, sea salt, xanthan gum, vitamin A palmitate, vitamin D2, vitamin B12), butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, egg replacer(potato starch, tapioca flour, baking soda, psyllium husk fiber), sugar, yeast, sea salt, xanthan gum. Glaze-Powdered sugar(sugar, tapioca flour), rice milk (water, rice, organic expeller pressed canola oil and/or organic safflower oil, and/or organic sunflower oil, organic tapioca starch, tricalcium phosphate, organic flavor, sea salt, xanthan gum, vitamin A palmitate, vitamin D2, vitamin B12), vanilla extract (water, alcohol, sugar, vanilla bean extractives)

CONTAINS: potato starch

*Fried in organic rainforest certified palm oil.