Peaches & Cream Doughnut BombNew Cascadia Traditional
Doughnuts are available Fridays, Saturdays, & Sundays.
An inviting new flavor featuring a vanilla glaze and white peach puree filling.
INGREDIENTS: Dough-Egg, butter, brown rice flour, tapioca flour, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt, enzymes. Filling-coconut milk (water, coconut cream (coconut milk, water, xanthan gum), cane sugar, contains less than 1% of: carrageenan, gellan gum, natural flavor, sea salt, sodium citrate, tripotassium citrate), sugar, white peach puree(white peaches, cane sugar, citric acid, natural flavor, fruit and vegetable juice for color, ascorbic acid), non GMO cornstarch, cardamom. Glaze- powdered sugar(sugar, tapioca starch), whole milk(milk vitamin D3), vanilla bean paste(sugar, water, vanilla extract, vanilla beans, gum tragacanth)
Contains: egg, dairy(butter, milk), coconut, non-GMO cornstarch
Fried in organic rainforest certified palm oil.