Coffee CakeNew Cascadia Traditional
This pastry was inspired by our coffee cake muffin with its delicious streusel topping of oats, cinnamon & brown sugar. We bake it in a pan and slice it up for an obvious pairing with your morning joe.
INGREDIENTS: Flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), brown sugar (sugar, molasses), sour cream (Grade A pasteurized cultured cream (milk), whey, food starch-modified sodium phosphate, guar gum, carrageenan, carob bean gum), butter, egg, baking powder (sodium acid pyrophosphate, bicarbonate of soda, non-GMO cornstarch, monocalcium phosphate), xanthan gum, baking soda, sea salt, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid). Cinnamon Chip: Sugar, organic palm shortening, liquid glucose (glucose syrup, preservative sulphate E223), cinnamon. Topping: Brown sugar (sugar, molasses), flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract) cinnamon, sea salt, powdered sugar (sugar, tapioca flour), whole milk (milk, vitamin D3), vanilla extract (water, alcohol, sugar, vanilla bean extractives).
CONTAINS: potato starch, dairy(milk, butter), egg, non-GMO cornstarch