Chocolate Orange SconeNew Cascadia Traditional
An excellent selection for a less sweet pastry. A batter filled with chocolate chunks and subtle orange zest, and topped with orange vanilla glaze. These two flavors harmonize together beautifully and pairs perfectly with your morning cup of coffee or tea.
INGREDIENTS: flour blend (white rice flour, potato starch, tapioca starch, brown rice flour), heavy cream, chocolate chunk(sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, salt), sugar, butter, baking powder (sodium acid pyrophosphate, bicarbonate of soda, non GMO cornstarch, monocalcium phosphate), orange zest, sea salt, xanthan gum. Glaze-powdered sugar(sugar, tapioca flour), whole milk (milk, vitaminD3), vanilla extract (water, alcohol, sugar, vanilla bean extractives), orange zest.CONTAINS- potato starch, dairy(milk, butter), soy lecithin, non-GMO cornstarch