Apple Cider Pear Doughnut BombNew Cascadia Traditional
Try our fried seasonal doughnut bomb, available through November 30th: pear puree filled doughnut bomb with apple cider glaze. Autumn is here!
INGREDIENTS- Dough: Egg, butter, brown rice flour, tapioca flour, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt, enzymes. Filling: coconut milk (water, coconut cream (coconut milk, water, xanthan gum), cane sugar, contains less than 1% of: carrageenan, gellan gum, natural flavor, sea salt, sodium citrate, tripotassium citrate), sugar, pear puree (pear, cane sugar, malic acid, natural flavor, ascorbic acid), non GMO cornstarch. Glaze: powdered sugar(sugar, tapioca starch), whole milk(milk vitamin D3), vanilla extract(water, alcohol, sugar, vanilla bean extractives), apple cider vinegar
CONTAINS-egg, dairy(butter, milk), coconut, non-GMO cornstarch