Pumpkin PieNew Cascadia Traditional
It is no wonder that pumpkin pie is synonymous with the holiday season. The fruit is perfectly ripe and ready for baking just as the holidays approach. Our pumpkin custard blankets our delicate crust and sets up perfectly to be dressed in a dollop of whipping cream or ice cream on top.
Filling: pumpkin puree, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), sugar, egg, cinnamon, ginger, clove. Crust: butter, brown rice flour, tapioca flour, water, millet flour, sugar, xanthan gum, salt. CONTAINS: Egg, Butter, Milk
9" tin pie serves 6-8
**Please note: all online pie orders are for pick-up at our retail bakery only. Thanksgiving Holiday orders must be picked up by 5:00PM on November 27th.