Bourbon Pecan PieNew Cascadia Traditional
Pecans are suspended in a decadent caramel custard that sit atop our flaky pie crust. The filling is infused with just the right amount of Maker’s Mark small-batch bourbon for a smoky, sophisticated finish.
Filling: liquid glucose (glucose syrup, preservative sulphateE223), pecans, brown sugar (sugar, molasses), butter, egg, bourbon, artificial vanilla extract (water, alcohol, vanillin, other artificial flavorings, citric acid), sea salt. Crust: butter, brown rice flour, tapioca flour, water, millet flour, sugar, xanthan gum, sea salt. CONTAINS: Pecan, Butter, Egg
9" tin pie serves 6-8
**Please note: all online pie orders are for pick-up at our retail bakery only. Thanksgiving Holiday orders must be picked up by 5:00PM on November 27th.